The Complete Idiot's Guide to Jams, Jellies, and PreservesPaperback - 2003
Forget everything you thought you knew about tired jellies and jams! This book by Yvonne Tremblay is here to give you the most innovative and exciting preserve recipes for today! It includes 152 prizewinning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, no-sugar varieties, and innovative recipes to use with your preserves.
Publisher: New York : Alpha Books, [c2003].
Characteristics: xiv, 285 pages :,illustrations ;,24 cm.
Alternative Title: Jams, jellies, and preserves