The Complete Idiot's Guide to Jams, Jellies, and Preserves

The Complete Idiot's Guide to Jams, Jellies, and Preserves

Paperback - 2003
Average Rating:
Rate this:
Forget everything you thought you knew about tired jellies and jams! This book by Yvonne Tremblay is here to give you the most innovative and exciting preserve recipes for today! It includes 152 prizewinning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, no-sugar varieties, and innovative recipes to use with your preserves.
Publisher: New York : Alpha Books, [c2003].
ISBN: 9780028644868
Characteristics: xiv, 285 pages :,illustrations ;,24 cm.
Alternative Title: Jams, jellies, and preserves


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at my library

To Top