Title rated 3 out of 5 stars, based on 11 ratings(11 ratings)
Book, 2014
Current format, Book, 2014, , Available .
Book, 2014
Current format, Book, 2014, , Available . Offered in 0 more formats
"A tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana, his three-Michelin star restaurant based in Modena, Italy. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and stories explaining Bottura's inspirations (including the music and art that motivates him), ingredients, and techniques. Follow Bottura as he pries, pokes, and questions the authority of tradition, and in result creates whimsical dishes with a wink"--Amazon.com.
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